Jennifer Colliau may know more about drinks and their histories than anyone we’ve ever met, essentially making her the Ken Jennings of cocktails. She is the person whom other noted bartenders call up when they want questions answered. She also has put together a menu that also exists as a short story about the history of drinks, and takes you on a bit of a knowledge journey. She’s like the Mary Poppins of mixology: she reaches into her bag and oh it’s a draught gin & tonic! Or a hot caustic with cinnamon shortbread! Or a Gin Daisy! Or a Wisconsin Old Fashioned! And each of these drinks is impeccable and comes backed by full character development. Oh, and if you have at least four people and go into the little room in the back, it feels like you’re drinking on a boat.
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