Barrington High School (BHS) is a public four-year high school located ten miles from Providence, Rhode Island. The school’s mission focuses on the development of students’ love for life-long learning, as well as their ability to think critically, communicate clearly, and take risks willingly to realize their potential. In addition to meeting state graduation requirements, BHS students must complete a Read more...

Students at George Mason High School can earn a Standard Diploma or an Advanced Studies Diploma. The school also offers an International Baccalaureate program and electives such as Mandarin Chinese and personal finance. 86 percent of students participate in the IB program. 80 percent take the Advanced Placement exam and 92 percent achieve a passing score. Following graduation, 88 percent Read more...

Oakbrook opened in 1962 in a suburb of Chicago. It is now the largest open-air mall in the contiguous U.S., and is managed by General Growth Properties. Read more...

With its Southern charm and fluffy biscuits, Cracker Barrel provides an authentic atmosphere for its chain of combined country-cooking restaurants and old-fashioned general stores. The first Cracker Barrel was opened in 1969 by Dan Evins in Lebanon, Tennessee, to attract highway travelers. Cracker Barrel now operates 635 locations and ranks first in value as one the most affordable chains on Read more...

Cole’s looks a lot like it did when it served the first French dip, in 1908—the mahogany bar, the penny-tile floors. Even its old kitchen, where Prohibition-era patrons would sneak a nip of hooch, is now a speakeasy, the Varnish. Excellent drinks back there, but we prefer the casualness of Cole’s proper, with its small TV screens for Lakers games. Read more...

Whether for the high-class cocktails, homely food, open-armed Greek hospitality or charming ambience, The Clumsies is a place in which everyone feels at home. Set in a townhouse in downtown Athens, The Clumsies freely flows through the ground floor, from the statement bar at the front to the quieter back room and terrace where you’ll find a wide staircase that Read more...

The speakeasy thing’s been done over and over, so it takes something truly amazing to make us go looking for some unmarked bar and wait for a table these days, especially when it’s cold as balls in the Twin Cities. But it turns out it’s totally worth wandering down an alley and waiting to get through the creepy metal door Read more...

Their drinks menu is wonderfully inventive and what arrives at the table often feels like a work of art rather than just a cocktail. It’s first come first served, so be warned that it is incredibly popular – best get here early. Read more...

Believe it or not, the cocktail world can get kind of monotonous. Barrel-aged this, fat-washed that—sometimes the circus tricks can leave a drinker feeling jaded. If you’re thirsty for true innovation, though, Marvel awaits. The imagineers behind its bar seem to be forging a new path forward, one that makes way for the nuanced magic of how ingredients interact: nori Read more...

A Dhaba is stalled by truck drivers repeatedly on the road in India. Especially in the New York Times and by Zagat. Dhaba is the main place in Curry Hill and one of the best Indian restaurants. The section of the Rose Hill neighborhood of Manhattan is suitable for a lot of names in the South Asian restaurant. In the Read more...