Coffee Manufactory started in 2016 when they roasted two blends for Tartine Bakery, but has since expanded, opening up shops in LA, San Francisco, and Seoul, South Korea. Sample their Latin America coffee with 100 percent Peru Tupac Amaru (with notes of agave, black tea, and brown sugar) or their dark roast with beans from Rwanda and Ethiopia (with notes of coconut, vanilla, cherry-cola, and dark chocolate) at the flagship roastery in LA.