Each of Hugo Ortega and Tracy Vaught’s four Houston restaurants lend distinction to the world-class greatness of the city’s dining scene. Since opening in early 2017, Xochi quickly ascended as the finest of their bellwethers. Ortega and his chefs delve into Oaxaca’s earthy, exhilarating, spicy-sweet cuisine, with its color wheel of moles and its masa-based specialties shaped into irresistible geometries. Look for memelas (a thicker tortilla cradling roasted pork rib), tetelas (blue-masa triangles stuffed with house-made cheese), and molotes (crisp oval cakes painted with creamy and spicy sauces). Lunch ranks equal to dinner in excellence, a blessing for Downtown’s visitors and local workers alike.
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